THE HARVEST OF THE EXPERIMENTAL VINEYARD

The third harvest of Farmalabor’s Experimental Vineyard took place in recent days at the “Dr. Sergio Fontana (1900-1982)” Research Centre, demonstrating how the synergy between Public and Private brings great results.

We remind you that the initiative is the result of a research project co-financed by the Apulia Region “Enhancement of the health qualities of small-berry Troia grapes for the production of nutritional supplements”.

The same grape, the flagship of the Research Centre, is the subject of another project, Vis Maris, which saw the collaboration with the University of Bari and which aimed to improve the quality of fish foods that arrive on our tables. Farmalabor. A Step Forward.

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